File:Khanom chin kaeng kiao wan kai.jpg

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Summary

Khanom chin kaeng khiao wan kai (Thai script: ขนมจีนแกงเขียวหวานไก่) is a popular dish in Thailand consisting of Thai green chicken curry served over freshly made Thai rice noodles. It is usually served with a selection of fresh vegetables and herbs on the side. The chicken meat used in this particular version is chicken feet. They are regarded as a delicacy in most of East and Southeast Asia.

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Date/TimeThumbnailDimensionsUserComment
current04:34, 4 January 2017Thumbnail for version as of 04:34, 4 January 20172,880 × 2,880 (1.44 MB)127.0.0.1 (talk)<i><b>Khanom chin kaeng khiao wan kai</b></i> (Thai script: ขนมจีนแกงเขียวหวานไก่) is a popular dish in Thailand consisting of Thai green chicken curry served over freshly made Thai rice noodles. It is usually served with a selection of fresh vegetables and herbs on the side. The chicken meat used in this particular version is chicken feet. They are regarded as a delicacy in most of East and Southeast Asia.
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