File:Korean.cuisine-Nakjibokkeum-01.jpg
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Summary
Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:43, 14 January 2017 | | 2,272 × 1,704 (2.39 MB) | 127.0.0.1 (talk) | <p>Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea. </p> |
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