File:Swiecone-2006.jpg

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Summary

traditional Polish custom of blessing food on Holy Saturday. This święconka basket was made in Ćwikły-Rupie (Podlasie voivodship) for Easter 2006 and contains: kielbasa, boiled eggs (coloured with onion), salt, pepper and bread. Decorated with bilberry leaves. Blessed food is eaten on Easter breakfast.

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Date/TimeThumbnailDimensionsUserComment
current20:46, 6 January 2017Thumbnail for version as of 20:46, 6 January 20171,900 × 1,900 (523 KB)127.0.0.1 (talk)traditional Polish custom of blessing food on Holy Saturday. This <i>święconka</i> basket was made in Ćwikły-Rupie (Podlasie voivodship) for Easter 2006 and contains: kielbasa, boiled eggs (coloured with onion), salt, pepper and bread. Decorated with bilberry leaves. Blessed food is eaten on Easter breakfast.
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