File:Uggani bajji.jpg
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Summary
A breakfast from the <a href="//commons.wikimedia.org/w/index.php?title=Rayalaseema&action=edit&redlink=1" class="new" title="Rayalaseema (page does not exist)">Rayalaseema</a> cuisine made of steamed <a href="//commons.wikimedia.org/w/index.php?title=Puffed_rice&action=edit&redlink=1" class="new" title="Puffed rice (page does not exist)">puffed rice</a> with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fritters are called Bajji.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:01, 6 January 2017 | | 3,296 × 2,472 (1.01 MB) | 127.0.0.1 (talk) | A breakfast from the <a href="//commons.wikimedia.org/w/index.php?title=Rayalaseema&action=edit&redlink=1" class="new" title="Rayalaseema (page does not exist)">Rayalaseema</a> cuisine made of steamed <a href="//commons.wikimedia.org/w/index.php?title=Puffed_rice&action=edit&redlink=1" class="new" title="Puffed rice (page does not exist)">puffed rice</a> with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fritters are called Bajji. |
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