File:Zombiecocktail.jpg
Summary
A classic Zombie cocktail. The king of all drinks in size, power, and appearance. I made it using my own recipe (which I release into the public domain): Add 1 oz dark rum, 2 oz gold rum, 1 oz light rum, 1 1/2 tsp apricot brandy, 1/2 oz lime juice, 1/2 oz simple syrup, 2 oz papaya nectar, and 1 1/2 oz pineapple juice to a cocktail shaker. Add plenty of ice, cover, and shake. Pour into a zombie glass (or hurricane glass), and top with a few teaspoons of 151-proof rum. Spike a green cherry, pineapple stick, and red cherry (in that order) on a toothpick; garnish with this, as well as a mint sprig, a straw, and (ideally) a little umbrella. Sprinkle powdered sugar over everything and serve/enjoy (with caution).
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:15, 7 January 2017 | | 2,448 × 3,264 (943 KB) | 127.0.0.1 (talk) | <p>A classic Zombie cocktail. The king of all drinks in size, power, and appearance. I made it using my own recipe (which I release into the public domain): <i>Add 1 oz dark rum, 2 oz gold rum, 1 oz light rum, 1 1/2 tsp apricot brandy, 1/2 oz lime juice, 1/2 oz simple syrup, 2 oz papaya nectar, and 1 1/2 oz pineapple juice to a cocktail shaker. Add plenty of ice, cover, and shake. Pour into a zombie glass (or hurricane glass), and top with a few teaspoons of 151-proof rum. Spike a green cherry, pineapple stick, and red cherry (in that order) on a toothpick; garnish with this, as well as a mint sprig, a straw, and (ideally) a little umbrella. Sprinkle powdered sugar over everything and serve/enjoy (with caution).</i> </p> |
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