Jésuite
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(Redirected from Jesuite)
| Jésuite (8090911085).jpg | |
| Origin | |
|---|---|
| Place of origin | France |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Pastry, frangipane cream, slivered almonds, powdered sugar |
A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]
See also
References
- ↑ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009
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