Borlengo
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| Borlengo lardo.jpg
Borlengo being filled with traditional cunza
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| Origin | |
|---|---|
| Alternative name(s) | Burlengo, zampanelle |
| Details | |
| Type | Pancake |
| Main ingredient(s) | Milk, eggs, flour |
A borlengo (plural: borlenghi), also called a burlengo or zampanelle, is a thin crepe now made with milk, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel.[1] These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta, sausage and rosemary, folded into quarters and sprinkled with Parmigiano.[2][3][4]
See also
References
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