Bruttiboni
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Bruttiboni
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| Origin | |
|---|---|
| Alternative name(s) | Mandorlati di San Clemente and Brutti ma buoni |
| Place of origin | Italy |
| Details | |
| Type | Biscuit |
| Main ingredient(s) | Almonds |
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Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.
See also
References
http://videoculinary.com/recipes/cookies/172-brutti-ma-buoni
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