Callos
From Infogalactic: the planetary knowledge core
| File:Callos cociendose.jpg | |
| Origin | |
|---|---|
| Place of origin | Spain |
| Details | |
| Type | Stew |
| Main ingredient(s) | Beef tripe, chickpeas, chorizo, bell peppers |
Callos is a stew common across Spain, and is considered traditional to Madrid.[1] In Madrid, it is referred to as callos a la Madrileña.[1][2]
It contains beef tripe (tuwalya) and/or chickpeas (garbanzos),[3] blood sausage[4] and bell peppers. Chorizo sausage may also be used.[3] Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.
See also
References
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