Cubanelle
Lua error in package.lua at line 80: module 'strict' not found.
The Cubanelle, also known as "Cuban pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic and Puerto Rico.[citation needed]
Cubanellle peppers generally measure in about 1000 on the scoville scale.[citation needed] Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which has, of late, been the main exporter of this cultivar.[citation needed]
See also
External links
| C. annuum var. annuum |
Aleppo · Banana pepper · Bell pepper · Bird's eye · Cascabel · Cayenne · Chilaca · Chungyang red pepper · Cubanelle · De árbol · Dundicut · Espelette · Facing heaven · Fresno · Friggitello · Guajillo · Guntur Sannam · Hungarian wax · Jalapeño · Medusa · Mulato · New Mexico (Anaheim) · Padrón · Pasilla · Peter · Pimiento · Poblano · Santa Fe Grande · Serrano · Shishito
|
|---|---|
| C. annuum var. glabriusculum | |
| C. chinense | |
| C. frutescens | |
| C. baccatum | |
| C. pubescens | |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Solanales article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This fruit-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
