Cucumber raita
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Indian Subcontinent |
| Details | |
| Main ingredient(s) | Cucumber, Curd or yogurt, Green Chilli |
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and curd or yogurt, and optionally finely chopped tomato and onion.[1][2]
It is especially popular in the summer months as it helps to beat the heat.[3]
It is often served as a side accompaniment with the main course in Indian cuisine.
See also
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External links
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