Milhoja
From Infogalactic: the planetary knowledge core
Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry[1] filled with arequipe; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Mexico,[1] Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Chile and Uruguay.
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Milhojas (Mille-feuille).JPG
Milhojas from Madrid
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Milhojas (dos cremas).jpg
Millhojas Dos cremas de nata y pastelera (parte inferior)
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Café con pasteles en Murcia.jpg
Coffee with milhoja and another pastry in Murcia