Mirchi ka salan
From Infogalactic: the planetary knowledge core
(Redirected from Mirchi ka Salan)
![]() Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani
|
|
Origin | |
---|---|
Place of origin | India |
Region or state | Hyderabad, Telangana |
Details | |
Main ingredient(s) | Green chilies, peanuts, cumin seeds, spices |
Mirchi ka salan (Urdu: مرچی کا سالن) or curried chili peppers,[1] is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani.[2] The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste,Raitha, turmeric powder, bay leaf and thick tamarind juice.
![]() |
Wikibooks Cookbook has a recipe/module on <templatestyles src="Plainlist/styles.css"/> |
Mirchi ka Salan[3] is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.
See also
References
- ↑ Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
<templatestyles src="Asbox/styles.css"></templatestyles>