Aloo gobi

Aloo gobi

Origin
Place of origin	Indian, Pakistan, Nepal.
Region or state	North India
Details
Course served	Main
Type	Curry
Serving temperature	Hot
Main ingredient(s)	Potatoes, cauliflower, Indian spices (turmeric)

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.

See also

• Aloo gosht
• List of Nepalese dishes
• List of potato dishes