Puntas (Mexican dish)
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
Puntas are a traditional dish of Mexican cuisine. It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut, known as puntas de filete. Then, different types of meat have been used.
References
- Muñoz Zurita, Ricardo. (2012). Diccionario Enciclopédico Larousse de la Gastronomía Mexicana. ISBN 9786072106192.
| Soups and stews |
   |
|
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
|
|
| Desserts and sweets | ||
| Salads | ||
| Miscellaneous | ||
| Breads | ||
| Beverages | ||
| Related topics | ||
