Zopf
From Infogalactic: the planetary knowledge core
<templatestyles src="Module:Hatnote/styles.css"></templatestyles>
Lua error in package.lua at line 80: module 'strict' not found.
 |
|
| Origin | |
|---|---|
| Alternative name(s) | Züpfe |
| Place of origin | Switzerland |
| Details | |
| Type | Bread |
| Main ingredient(s) | Flour, milk, eggs, butter, yeast |
| Variations | Hefekranz or Hefezopf |
Zopf or Züpfe is a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. A variant from Swabia is known as a Hefekranz (also: Hefezopf), and is distinguished from the Zopf in being sweet. The name "Zopf" is derived from the shape of the bread, and literally means "braid".
See also
External links
|
Swiss breads
|
|
|---|---|
| National breads | |
| Regional specialties |
|
| Sweet breads | |
| Breads with religious significance |
|
| Types |
 |
|
|---|---|---|
| Ingredients | ||
| Equipment | ||
| Processes | ||
| Uses | ||
| Other | ||
| List articles | ||
<templatestyles src="Asbox/styles.css"></templatestyles>
