Cantharellus friesii
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C. friesii
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| Cantharellus friesii Quél. (1872)
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| Cantharellus friesii | |
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ridges on hymenium |
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cap is infundibuliform |
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hymenium is decurrent |
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stipe is bare |
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spore print is yellow |
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ecology is mycorrhizal |
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edibility: choice |
Cantharellus friesii, the orange or velvet chanterelle, is a fungus native to Asia and Europe.[2] The cap color varies from deep yellow to reddish orange and is 2–4 cm wide. It occurs in beech, fir and spruce forests. C. friesii is considered a good edible mushroom, but because of its rarity, it deserves protection. The specific epithet friesii honors the mycologist Elias Magnus Fries.
References
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External links
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