Carne pizzaiola
From Infogalactic: the planetary knowledge core
Carne pizzaiola or carne alla pizzaiola (roughly translated as "meat in pizza style"), sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat (often less expensive cuts of beef) cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat. Most versions also include capers, garlic, tomato paste, oregano and basil.[1]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
