File:Bonjon or Bonjorn.jpg

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Original file ‎(2,592 × 1,944 pixels, file size: 2.14 MB, MIME type: image/jpeg)

Summary

Bonjon or Bonjorn - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal. The white sauce on its side is Afghani home-made plain yogurt with tiny bits of garlic and a sprinkle of dried mint leaves, which comes with most dishes.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current08:11, 3 January 2017Thumbnail for version as of 08:11, 3 January 20172,592 × 1,944 (2.14 MB)127.0.0.1 (talk)<i>Bonjon or Bonjorn</i> - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal. The white sauce on its side is Afghani home-made plain yogurt with tiny bits of garlic and a sprinkle of dried mint leaves, which comes with most dishes.
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