File:Bonjon or Bonjorn.jpg
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![File:Bonjon or Bonjorn.jpg](/w/images/thumb/c/c9/Bonjon_or_Bonjorn.jpg/800px-Bonjon_or_Bonjorn.jpg)
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Summary
Bonjon or Bonjorn - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal. The white sauce on its side is Afghani home-made plain yogurt with tiny bits of garlic and a sprinkle of dried mint leaves, which comes with most dishes.
Licensing
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:11, 3 January 2017 | ![]() | 2,592 × 1,944 (2.14 MB) | 127.0.0.1 (talk) | <i>Bonjon or Bonjorn</i> - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal. The white sauce on its side is Afghani home-made plain yogurt with tiny bits of garlic and a sprinkle of dried mint leaves, which comes with most dishes. |
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File usage
The following 29 pages link to this file:
- Afghan cuisine
- Ajvar
- Alinazik kebab
- Baba ghanoush
- Badrijani
- Baghara baingan
- Baingan bharta
- Beguni
- Caponata
- Dahi baigana
- Eggplant salads and appetizers
- Escalivada
- Fried aubergine
- Karnıyarık
- Kyopolou
- Mirza Ghassemi
- Moussaka
- Parmigiana
- Patlıcanlı kebap
- Pindjur
- Pisto
- Ratatouille
- Rollatini
- Stuffed eggplant
- Tepsi Baytinijan
- Tombet
- Zaalouk
- Zacuscă
- İmam bayıldı