Handvo

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Handvo
Handavo3.jpg
Handvo
Origin
Alternative name(s) Haandvo
Place of origin India
Region or state Gujarat
Details
Course served Main course
Serving temperature At room temperature
Main ingredient(s) Wheat flour, Sesame, Bottle gourd, Lentils
Variations Mixed daal Handvo

Handvo (Gujarati:હાંડવો) is a vegatable cake.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added. [2] Sometimes crushed peanuts are also added.

File:Handvo.JPG
Handvo being prepared in special cooker

References

  1. "How to make…Handvo".<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. "Gujarat on a platter". The Hindu. 16 May 2002.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>