Handvo
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| Handavo3.jpg
Handvo
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| Origin | |
|---|---|
| Alternative name(s) | Haandvo |
| Place of origin | India |
| Region or state | Gujarat |
| Details | |
| Course served | Main course |
| Serving temperature | At room temperature |
| Main ingredient(s) | Wheat flour, Sesame, Bottle gourd, Lentils |
| Variations | Mixed daal Handvo |
Handvo (Gujarati:હાંડવો) is a vegatable cake.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added. [2] Sometimes crushed peanuts are also added.
File:Handvo.JPG
Handvo being prepared in special cooker
References
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