Harput meatballs

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Harput meatballs
Origin
Alternative name(s) Harput kofta
Place of origin Turkey
Details
Type Sour soup
Main ingredient(s) Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil.
Variations Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs

Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.[1]

Notes and references

See also