Harput meatballs
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Harput kofta |
| Place of origin | Turkey |
| Details | |
| Type | Sour soup |
| Main ingredient(s) | Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. |
| Variations | Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs |
Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.[1]
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