Hot Barbeque
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| Hot Barbeque | ||||
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 |
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| Studio album by Jack McDuff | ||||
| Released | 1966 | |||
| Recorded | October 19, 1965 New York City |
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| Genre | Soul jazz | |||
| Length | 32:03 | |||
| Label | Prestige PR 7422 |
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| Producer | Peter Paul | |||
| Jack McDuff chronology | ||||
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| Professional ratings | |
|---|---|
| Review scores | |
| Source | Rating |
| Allmusic |    [1] |
| The Rolling Stone Jazz Record Guide | [2] |
Hot Barbeque is an album by organist Jack McDuff recorded in 1965 and released on the Prestige label.[3]
Reception
Allmusic awarded the album 3½ stars stating "McDuff had an excellent quartet for this mid-1960s soul-jazz outing... Nothing remarkable, just very enjoyable, high-spirited genre music".[1]
Track listing
All compositions by Jack McDuff except as indicated
- "Hot Barbeque" - 3:01
- "The Party's Over" (Betty Comden, Adolph Green, Jule Styne) - 6:53
- "Briar Patch" - 2:55
- "Hippy Dip" - 6:30
- "601½ North Poplar" - 4:17
- "Cry Me a River" (Arthur Hamilton) - 4:50
- "The Three Day Thang" - 3:37
Personnel
- Jack McDuff - organ
- Red Holloway - tenor saxophone
- George Benson - guitar
- Joe Dukes - drums
References
- ↑ 1.0 1.1 Unterberger, R. Allmusic Review, January 17, 2013
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Jack McDuff discography accessed January 17, 2013
