Isomaltose
From Infogalactic: the planetary knowledge core
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Names | |
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Preferred IUPAC name
Isomaltose
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Systematic IUPAC name
6-O-α-D-Glucopyranosyl-D-glucopyranose
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Other names
O-α-D-glucopyranosyl-α[1-6]-α-D-glucopyranoside
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Identifiers | |
499-40-1 ![]() |
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ChEBI | CHEBI:28189 ![]() |
ChemSpider | 388333 ![]() |
Jmol 3D model | Interactive image |
MeSH | Isomaltose |
PubChem | 439193 |
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Properties | |
C12H22O11 | |
Molar mass | 342.30 g·mol−1 |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide.
It is a product of the caramelization of glucose. [1]
See also
References
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