Khanom bueang
From Infogalactic: the planetary knowledge core
(Redirected from Khanom buang)
 |
|
| Origin | |
|---|---|
| Place of origin | Thailand |
| Details | |
| Type | Pancake |
| Main ingredient(s) | Rice flour |
Khanom bueang (Thai: ขนมเบื้อง, pronounced [kʰànǒm bɯ̂:əŋ]), known as Thai crepes in English, is a popular form of street food in Thailand. They resemble tacos, but are made from rice flour rather than corn flour. Khanom buang are usually first topped or filled with coconut cream, followed by sweet or savory toppings such as shredded coconut, Fios de ovos (known as foi thong, Thai: ฝอยทอง, pronounced [fɔ̌j tʰɔ̄ːŋ]) or egg yolks, or chopped scallions. They are thin, and crispy with a juicy interior.
See also
External links
- Brief description of khanom bueang, with pictures[dead link]
- Summary of khanom bueang, with pictures[dead link]
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
