Pain à la grecque
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
The pain à la grecque (literally "Greek bread") is a typical Brussels pastry consisting of a simple rectangle of bread pudding, brown sugar, and cinnamon sprinkled with granulated sugar.[1]
The name does not refer to Greece, but is derived from "grecht", the Brussels Word for Canal.
References
- ↑ Nicole Hanot et Charles-Xavier Ménage. Nos recettes anciennes et belges. CD-Rom des Bibliothèque et musée de la Gourmandise. ISBN 2-9600307-0-2.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
