Pain de seigle valaisan
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Pain de seigle valaisan is a rye bread from Valais, Switzerland. It is recognized with an appellation d'origine protégée (AOP). It is often served with raclette cheese and charcuterie.[1]
References
- ↑ Bakery January/ February 2014 AFAR magazine page 26
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Swiss breads
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| National breads | |
| Regional specialties |
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| Breads with religious significance |
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