Sagrantino di Montefalco

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Sagrantino di Montefalco
Wine region
File:Sagrantino di Montefalco wine.jpg
Type DOCG
Year established 1979
Country Italy
Part of Umbria
Grapes produced Sagrantino

Sagrantino di Montefalco are Italian wines made with 100% Sagrantino grapes in the Province of Perugia, although not necessarily in the comune of Montefalco. The wines include Montefalco Sagrantino secco, a dry DOCG red wine and Montefalco Sagrantino passito, a sweet DOCG red wine.

History

For a long time, the Sagrantino grape variety was only used for Montefalco Sagrantino passito or to fortify mixed wines.

Montefalco Sagrantino secco

Under Italian law, the term "Montefalco Sagrantino Secco" defines a wine obtained exclusively from Sagrantino grapes, produced exclusively in the Province of Perugia, in the Umbria region of central Italy (although not necessarily in the comune of Montefalco). The word "secco" in the name is Italian for "dry". The wine is aged for 30 months, of which at least 12 months must be in oak barrels. The wine is a DOCG, the highest-ranking category of Italian wine denominations. The Montefalco Sagrantino secco has excellent storage characteristics.

References

External links