Saucisson de Lyon

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

Saucisson de Lyon is a large sausage made from minced beef and diced bacon. It is a specialty of Lyon, France.[1]

See also

References

  1. A History of Food by Maguelonne Toussaint-Samat page 382

<templatestyles src="Asbox/styles.css"></templatestyles>