Torta alla Monferrina
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Place of origin | Italy |
Region or state | Monferrato |
Details | |
Type | Cake |
Main ingredient(s) | Pumpkin, apples, sugar, dried figs, amaretti, chocolate, eggs, rum |
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, apples and sugar, with dried figs, amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]
References
- ↑ ‘Torta alla Monferrina’, Megghy.com.
- ↑ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.