Kouign patatez
From Infogalactic: the planetary knowledge core
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Origin | |
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Place of origin | France |
Region or state | Brittany |
Details | |
Main ingredient(s) | Potatoes, flour |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried.
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