Kouign patatez
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
| Origin | |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Details | |
| Main ingredient(s) | Potatoes, flour |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Brittany-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This article about French cuisine is a stub. You can help Wikipedia by expanding it. |
