Bryndzové halušky
From Infogalactic: the planetary knowledge core
Bryndzové Halušky with bacon
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| Origin | |
|---|---|
| Place of origin | Slovakia |
| Details | |
| Type | Dumpling |
| Main ingredient(s) | Halušky, bryndza |
Bryndzové Halušky (English: potato dumplings with bryndza sheep cheese and bacon[1]) is one of the national dishes in Slovakia.[2][3] This hearty meal consists of halušky[1] (boiled lumps of potato dough similar in appearance to gnocchi[1][2][3]) and bryndza[1] (a soft sheep cheese[4]), optionally sprinkled with cooked bits of smoked pork fat/bacon.[1][2][3]
Žinčica is traditionally drunk with this meal.[2] There is an annual Bryndzové Halušky festival in Turecká that features an eating contest.[5][6]
References
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External links
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Wikibooks Cookbook has a recipe/module on <templatestyles src="Plainlist/styles.css"/> |
