Penteleu

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Penteleu
Penteleu.jpg
Country of origin Romania
Town Penteleu
Source of milk Sheep
Pasteurised Traditionally, no
Texture Semi hard
Certification Romanian Cașcaval have PDO status since 2005.
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Penteleu or Caşcaval de Penteleu is the name of a Romanian cheese[1] made with sheep milk [2] from the region of Dobrogea.[3][dubious ] It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mamaliga.

Notes and references

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See also