Akelare
From Infogalactic: the planetary knowledge core
| Akelarre | |
|---|---|
 The location of the restaurant in Spain
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| Restaurant information | |
| Head chef | Pedro Subijana |
| Rating |  (Michelin Guide) |
| Street address | Aita Orkolaga Pasealekua, 56 |
| City | Igeldo |
| County | Basque Country (autonomous community) |
| Postal code/ZIP | 20008 |
| Country | Spain |
| Coordinates | Lua error in package.lua at line 80: module 'strict' not found. |
| Website | www |
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars.[1] The restaurant is known for its local seafood.[2]
Its owner-manager is Pedro Subijana,[3] who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
References
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