Apigeninidin

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Apigeninidin (chloride)
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Names
Other names
3-desoxy- pelargonidin
5,7-dihydroxy-2-(4-hydroxyphenyl)benzopyrilium chloride[1]
Identifiers
1151-98-0 YesY
ChEMBL ChEMBL590784 YesY
ChemSpider 140151 YesY
Jmol 3D model Interactive image
PubChem 441647
  • InChI=1S/C15H10O4.ClH/c16-10-3-1-9(2-4-10)14-6-5-12-13(18)7-11(17)8-15(12)19-14;/h1-8H,(H2-,16,17,18);1H YesY
    Key: GYQDOAKHUGURPD-UHFFFAOYSA-N YesY
  • [Cl-].Oc1ccc(cc1)c3[o+]c2cc(O)cc(O)c2cc3
Properties
C15H11O4+
Molar mass 255.24 g/mol
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY verify (what is YesYN ?)
Infobox references

Apigeninidin[2] (Gesneridin) is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in the Patagonian plant Ephedra frustillata[3] and in the soybean.[4] Apigeninidin is one of the principal pigments found in sorghum.[5] Extremely high level of apigeninidin (49 mg/g) has been documented in sorghum leaf sheath.[6]

Projects in Burkina Faso have been led in 1994 to use a red desoxy-3-anthocyanin pigment identified as apigenindin from Sorghum in the dyeing industry.[7]

References

  1. Quantitative measurement of proton dissociation and tautomeric constants of apigeninidin, Luca Costantino, Giulio Rastelli, Maria C. Rossi and Albano Albasini, J. Chem. Soc., Perkin Trans. 2, 1995
  2. Formerly this compound was called "Apigenidinchloride"
  3. Apigeninidin as a leucoderivative in Ephedra frustillata, Alberto A. Gurni and Marcelo L. Wagner, Phytochemistry, Volume 21, Issue 9, 1982, pp. 2428–2429, doi:10.1016/0031-9422(82)85229-1
  4. Antioxidant capacity of a 3-deoxyanthocyanidin from soybean. Boveris AD, Galatro A, Sambrotta L, Ricco R, Gurni AA, Puntarulo S., 2001
  5. Awika, J. M., Rooney, L. W., & Waniska, R. D. (2004). Properties of 3-deoxyanthocyanins from sorghum. Journal of Agricultural and Food Chemistry, 52(14), 4388-4394, http://pubs.acs.org/doi/abs/10.1021/jf049653f
  6. Geera, B., Ojwang, L. O., & Awika, J. M. (2012).New Highly Stable Dimeric 3‐Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf Sheath. Journal of food science, 77(5), C566-C572, http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2012.02668.x/full
  7. Anthocyanic Pigments (Burkina Faso) - Phase II