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Category:Restaurant terminology
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Pages in category "Restaurant terminology"
The following 39 pages are in this category, out of 39 total.
8
86 (term)
B
Baker
Bartender
Blue-plate special
Brigade de cuisine
BYOB
C
Charcuterie
Chef
Chef de cuisine
Chef de partie
Combination plate
Counter service
D
Dine and dash
Diner lingo
E
Early bird dinner
F
Fast food
Free lunch
G
Garde manger
H
Happy hour
K
Kids' meal
L
List of restaurant terminology
M
Maître d'hôtel
Meat and three
O
Omakase
One bowl with two pieces
P
Pastry chef
Plate lunch
Platter (dinner)
R
Restaurant
Restaurant ware
S
Saucier
Signature dish
Sous chef
T
Table d'hôte
Table reservation
Table service
Take-out
Types of restaurant
V
Value meal
Categories
:
Restaurants
Business terms
Food and drink terminology
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