Culinary specialist (United States Navy)
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Culinary specialist | |
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Rating insignia
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Issued by | United States Navy |
Type | Enlisted rating |
Abbreviation | CS |
Specialty | Administration |
Culinary specialist (abbreviated CS) is a United States Navy occupational rating. It was formerly the mess management specialist (MS) rating until 15 January 2004,[1] and commissaryman (CS) and steward (SD) prior to 1975.[2]
Contents
Duties
Culinary specialists operate and manage U.S. Navy messes and living quarters in addition to many other duties including but not limited to:
- Estimate quantities and kinds of foodstuffs required.
- Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear.
- Check delivery for quantity and assist medical personnel in inspection for quality.
- Prepare menus and plan, prepare, and serve meals.
- Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces.
- Maintain records of financial transactions and submit required reports.
- Maintain, oversee, and manage quarters afloat and ashore.[3]
Navy culinary specialists run the White House mess for the President of the United States.[4]
See also
References
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External links
Wikimedia Commons has media related to Culinary specialist (United States Navy). |
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