Drokpa Katsa
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| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Stew |
| Main ingredient(s) | Tripe, curry, fennel, monosodium glutamate salt |
Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. [1]
See also
References
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