Hoosh
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Hooch |
| Details | |
| Type | Stew |
| Main ingredient(s) | Pemmican (dried meat, fat, cereal) |
Hoosh (occasionally spelt hooch[1]) is a thick stew made from pemmican (a mix of dried meat, fat, and cereal) or other meat, thickener such as ground biscuits, and water.[2][3][4] It was the common food of early twentieth century Antarctic expeditions, used, for example, by the expeditions of Robert Falcon Scott (1910–1913) and Ernest Shackleton (1914–1916).[5][6]
Sometimes, the term was also used for mixed food rations for ponies and mules (e.g. in The Worst Journey of the World by Apsley Cherry-Garrard).
See also
References
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Further reading
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