Lambig
From Infogalactic: the planetary knowledge core
Labig (also known as Fine Bretagne, gwinardant, odivi or lagout) is a Bretagne liquor produced by distilling hard cider. Per AOC, lambig must be aged for a minimum of four years on oak.[1] The beverage is equivalent to the calvados of Normandy.
Lambig can be added to cider to fortify it, creating pommeau bretagne.[2]
References
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