Momordica dioica
| Momordica dioica | |
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M. dioica
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| Binomial name | |
| Momordica dioica |
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Momordica dioica, commonly known as spiny gourd and also known as kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish.
In Oriya it is called Kankada.In Assamese it is called bhat-kerela and in Bengali kakrul or ghi korola. In Telugu it is called boda kakara and on the east coast of Andhra it is called aa-kakara-kaya. In Gujarati it is called Kankoda and is cooked the same way Karela is cooked. In Sri Lanka,it is known as 'Thumba' or 'Thumba Karavila'('තුඹ කරවිල ') in Sinhalese.[1] In Marathi it is called 'Kartole' and in Mizo as maitamtawk. In Kannada it is called mada haagala kaayi (ಮಡ ಹಾಗಲಕಾಯಿ or ಸಿಹಿ ಹಾಗಲಕಾಯಿ). In Chattisgarhi it is called 'Kheksi'. In Myanmar, it is called 'ဟင်းခပေါင်း'.
References
External links
- ITIS Report
- Photo
- Phyto-pharmacology of Momordica dioica Roxb. ex. Willd: A Review. International Journal of Phytomedicine.
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