Montasio
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File:Montasio kaasbrokkels.JPG
Montasio
Montasio is a mountain cheese made from cow's milk produced in northeastern Italy[1] in the regions of Friuli-Venezia Giulia and Veneto.
It was awarded a (PDO) protected designation of origin in 1986.
Characteristics
- Made from cow's milk [1]
- Country of origin: Italy [2]
- Region: Friuli Venezia Giulia and Veneto
- Alternative spellings: Montasio Fresco
- Type: semi-hard. Versions aged longer develop a harder texture.[2]
- Fat content: 32%
- Texture: creamy and open
- Rind: natural [2]
- Color: pale yellow to gold, depending on age [2]
Aging
It is typically aged for a minimum of two months, and some preparations are aged for a year or more.[2] The rind is typically stamped with the date of its production.[2]
See also
References
External links
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