Montina
From Infogalactic: the planetary knowledge core
Montina is a brand name of a type of flour created from milled Indian ricegrass (Achnatherum hymenoides), a type of grass native to the western United States. Indian rice grass was grown and used by Native Americans as much as 7,000 years ago.[1] The grass is not related to rice, and the flour is gluten-free.
Indian ricegrass is grown by local farmers and processed at individually owned and dedicated gluten-free plants. The majority of farms producing Montina in the United States use non GMOs in the growing of the ricegrass or in the processing of Montina.[2]
References
- ↑ Korn, Danna and Sarros, Connie. Gluten-Free Cooking for Dummies. Hoboken, N.J.: John Wiley & Sons, 2011, p. 51.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food ingredient–related article is a stub. You can help Wikipedia by expanding it. |
