Nigella
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| Nigella | |
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| File:Nigella damascena seed capsule1.jpg | |
| Nigella damascena seed capsule | |
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Nigella
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About 14, including: |
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Nigella is a genus of about 14 species of annual plants in the family Ranunculaceae, native to southern Europe, north Africa, south and southwest Asia. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a-mist.
The species grow to 20–90 cm tall, with finely divided leaves; the leaf segments are narrowly linear to threadlike. The flowers are white, yellow, pink, pale blue or pale purple, with five to 10 petals. The fruit is a capsule composed of several united follicles, each containing numerous seeds; in some species (e.g. Nigella damascena), the capsule is large and inflated.
Uses
Culinary
Lua error in Module:Details at line 30: attempt to call field '_formatLink' (a nil value). The seeds of Nigella sativa, known as kalonji, black cumin, black onion seed, onion seed or just nigella, are used as a spice in Indian and Middle Eastern cuisines.
Garden flowers
Several species are grown as ornamental plants in gardens. Nigella damascena has been grown in English cottage gardens since Elizabethan times, commonly called love-in-a-mist. Nigella hispanica is a taller species with larger blue flowers, red stamens, and grey leaves. Nigella seeds are self-sowing if the seed pods are left to mature.
The dried seed capsules can also be used in flower arrangements.
Other
In India, the seeds are used as a carminative and stimulant to ease bowel and indigestion problems, and are given to treat intestinal worms, nerve defects, to reduce flatulence, and induce sweating. Dried pods are sniffed to restore a lost sense of smell. It is also used to repel some insects, much like mothballs.
External links
Media related to Nigella at Wikimedia Commons
