Pasembur
From Infogalactic: the planetary knowledge core
 |
|
| Origin | |
|---|---|
| Place of origin | India |
| Creator(s) | Malaysian Indian |
| Details | |
| Type | Salad |
| Main ingredient(s) | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus) |
Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods[1] and served with a sweet and spicy nut sauce.
The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[2] In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.
See also
References
- ↑ "What is Pasembur?". Penang Travel Tips (website). Accessed May 2010.
- ↑ Pasembur.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Malaysia-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
