Pete Wells
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Pete Wells is, as of 2016[update], the restaurant critic for the New York Times.[1] He was appointed to the position in November 2011, succeeding Sam Sifton.[1]
From 1999–2001 Wells was a columnist and editor for Food & Wine.[2] Wells was articles editors at Details from 2001 until 2006, when he joined the Times as dining editor.[2] Wells is the recipient of five James Beard awards for food writing.[2]
Wells's scathing 14 November 2012 review of Guy Fieri's American Kitchen and Bar was described by Forbes as "likely the most widely read restaurant review ever."[3]
References
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