Rye malt whiskey
Rye malt whiskey, under US regulations, is a whiskey produced via a mash primarily consisting of malted rye. It is distinct from rye whiskey due to the malting step, and is distinct from unqualified malt whiskey, which is made from malted barley, not rye.
- "Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22" (PDF). Retrieved 2008-10-17.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- Old Pogue product page
- Quincy Street Distillery product page
|This whisky-related article is a stub. You can help Infogalactic by expanding it.|