Sabaayad
| Origin | |
|---|---|
| Alternative name(s) | Kibis |
| Place of origin | Somalia |
| Details | |
| Course served | Breakfast or dinner |
| Type | Flatbread |
| Main ingredient(s) | Flour, water and salt |
Sabayad, also known as Kimis, is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.
History
A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.
References
External links
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