Termitomyces le-testui
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| Termitomyces le-testui | |
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T. le-testui
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| Termitomyces le-testui |
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Lepiota le-testui Pat. (1916) |
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Termitomyces le-testui is a species of agaric fungus in the family Lyophyllaceae. It was first described scientifically from Africa by French mycologist Narcisse Théophile Patouillard in 1916,[2] and transferred to the genus Termitomyces by Roger Heim in 1942.[3] The mushroom is edible and used as food.[4]
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