Bigoli in salsa
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Place of origin | Italy |
Region or state | Venice |
Details | |
Main ingredient(s) | anchovy, onion |
Variations | sardines, black pepper, parsley |
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.[1]
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See also
Notes
- ↑ Zanini De Vita & Fant 2013, p. 54.
References
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