Giouvetsi
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Alternative name(s) | Youvetsi |
| Place of origin | Greece |
| Details | |
| Course served | Pasta |
| Main ingredient(s) | Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves) |
Lua error in package.lua at line 80: module 'strict' not found. Giouvetsi or Youvetsi (from Turkish language güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve.
See also
- Güveç, a cooking vessel and the dishes cooked in that vessel
- Güveç (dish), a Balkan food
References
External links
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